It draws its name from the fact that, yes, it really only has six tables. The restaurant does two seatings each night; you are ushered into a single, small room softened with candlelight and a twinkling, lit ceiling. The gowned, dignified hostess makes you feel as if you are the honored guest in a private home.

The chef's carefully crafted creations tend to be a nice mix of continental, modern-fusion and French-influenced dishes. It's a "prix fixe" menu--meaning that for a fixed price of $80, the restaurant will serve six predetermined courses. First, the waitress brings out a shiny silver tray with champagne and amuse bouche, followed by a choice of soup. Next comes a crisp, interesting salad, followed by a tiny dish of lemon sorbet to clear the palate. Choose duck a l'orange, wild game or seafood for the main course, which is followed by a cheese plate and pate. For dessert try the chocolate souffle.