The decor features waves of gold and copper swirling around giant tables. The contemporary design blends seamlessly with exposed brick walls and the sizzle of the open kitchen. Lamb loin is fall-off-the-bone tender, while a salad of arugula and shaved Romano with fig vinaigrette is simple but sensuous. Dipping entrees include smoked duck breast paired with mango poblano salsa, strips of calamari steak with Vietnamese chili-lime sauce, or ginger-seared tuna with jalapeno mustard.