Located on the 16th Street Mall, this downtown hot spot's dark, rich woods and soft, ambient lighting create a cozy dining area conducive to long meals and whispered conversations.

The menu features an extensive selection of seafood and some steak and pasta dishes. The Buffalo rib-eye is served medium-rare with asparagus and choice of potato. The blackened red snapper can be paired with Willie G topping, a mixture of mushrooms, garlic, shrimp and scallops.