Sporting a bistro ambience, the Frog is funky, bedecked with paintings, French prints and knickknacks. The charmer is the small dining room, cozy for a date; the table is the right size to lean over candle light.

The menu, while extensive, changes daily: Check the chalkboard menus. Entrees include Ahi tuna on pasta in a beet and ginger oil sauce, quail in a bed of herbed wild rice, red snapper with porcini mushrooms and asparagus. Complete the experience with frozen chocolate mousse or profiteroles (pastry filled with vanilla ice cream, topped with chocolate).

A romantic tip… ask to be seated along the back wall or in the garden courtyard.