Owner Parind relocated this award-winning restaurant from Ruidoso, N.M., to Congress Avenue in summer 2006. Their intimate establishment offers elaborately arranged meals, accented with foie gras, artisan cheeses, truffles and other specialty sides. The restaurant's white tablecloths and candlelight greet upscale couples, foodies and downtown dwellers. The high-ceiling and urban design touches offset the formality of the table setting and give the small restaurant something of a loft ambiance.