Enter through the marbleized Roman entryway into a comfortable, contemporary Italian countryside. From the rolling hills of a panoramic mural to the authentic wood-fire brick oven, earth-toned warmth and style surround relaxed, well-dressed diners. Service is gracious, as the waitstaff guides you through the tantalizing Italian menu.

Six large shrimp smothered in rich Gorgonzola, brandy and lobster broth are first-course perfection, but so is the eggplant stuffed with Italian cheeses and spinach. Pescatore, a seafood lover's delight of scallops, tender shrimp, calamari and shellfish, is flavorful and elegant atop a mound of al dente linguine. Chicken and prawns blend flawlessly with fresh basil and creamy tomato sauce in the penne mare e monti. Pizza comes piping hot from the oven, topped with anything from portobello mushrooms to goat cheese and pine nuts.

Every night you and your date will be treated to live music in the piano bar.