Tucked away in a residential corner of the South End, Icarus has wowed couples for more than 25 years. The timeless two-tiered dining room, serenely lit and dotted with artsy accoutrements, such as tortoise lamps, is patrolled by an exceptionally knowledgeable waitstaff. The intimate bar sports an impressive bookshelf and provides a quiet, welcoming spot for sampling from a lengthy, pricey wine list.

Signature items include a starter of grilled shrimp with tangy mango-jalapeno sorbet and an entree of king salmon with hazelnut vinaigrette. Showstopping desserts include sinful chocolate souffle molten cake for two and festive baked Alaska with homemade caramel-almond ice cream.