Perfect for a business a romantic rendezvous, Aujourdhuis spacious, high-ceilinged dining room provides an elegant setting for a memorable dining experience. Those fortunate to snag a window table enjoy an elevated view of the Public Gardens, while everyone else stays occupied by studying the luxurious wine list and stealing glances at their fellow diners. Respectfully subdued service never steals the spotlight away from the food.

Befitting the restaurant's name (French for "today"), the kitchen incorporates artful, intricate combinations of rare ingredients, many of which are flown in daily. This approach yields such rewards as a grilled ahi tuna appetizer, served with a Kataifi fried egg, Ratatouille and sweet pepper syrup, or a seared black sea bass entree that's nearly overshadowed by the accompanying eggplant confit and Maitake risotto. An ever-changing dessert menu might yield a summery apricot and vanilla bean parfait with raspberry sorbet and blackberry compote.