In warmer months, the candlelit patio is a lovely setting for the delicious food and romantic ambiance. The rustic, Italianate dining room can seem crowded, but the well-synchronized, intelligent staff readily compensates lending to this restaurants reputation as a romantic meal stop.

The kitchen gracefully manages an American take on Italian cuisine, adding fresh herbs and seasonal ingredients to lightly accent sauces and dressings. Veal entrees and fresh fish specials are generally fine, but the tender broiled medallions of lamb tenderloin are a favorite choice for bigger appetites. The daily selection of risotto is always rich, creamy and satisfying. Diners on a budget may want to patch together an exploratory dinner with antipasti, salads and one pasta dish.