Blink and you'll miss this tiny restaurant in the heart of Carroll Gardens. There are only a handful of tables, but the upside is that the atmosphere is so cozy, diners feel like they're eating in someone's living room. A comfy banquette in the window and light fixtures (designed by one of the chefs) complete the intimate vibe.

It’s just you and your significant other.

The food makes many twists on old favorites. Tender arctic char is cooked in a parchment paper package with winter vegetables and just a smattering of dried plums. Rich pan-seared duck is accompanied by brussels sprouts so tender and flavorful, they'll win over the most ardent sprout haters.

Diners say don’t you dare leave without trying the rum cake, topped with a surprisingly perfect shaving of Parmesan cheese!