Guests are transported into a cozy epicure's haven framed by gilded walls and black-velvet drapes. Subdued lighting and soft background music set the scene for romance, while white-clothed tables with a candle are inviting. The menu highlights American cuisine with Italian and French influences. Items include baked artichoke with Dungeness crab, scallops and pesto hollandaise, goat cheese ravioli and duck breast with chanterelle flan. Flourless chocolate cake dessert with house-made whipped cream makes a nice finish.