The long, narrow dining room, with dark wood bar, exposed-timber ceiling and black wood chairs, is a study in masculine elegance. Jazz, Motown and opera mix with the quiet conversation of refined couples and foursomes seated at tables or along the gold cushioned banquette. The menu says fresh, local ingredients with an Italian accent. Succulent grilled sea bass is served on a bed of creamy risotto with smoky tomato vinaigrette. The cocktails are works of art. Absolut vodka-based Gypsy Rose Lee is a deep red and tastes of raspberries, rose and citrus. The refreshing mojito uses tangy orange rum and fresh lime and it's served in a tall glass swirling with mint leaves. This is romance doused with quite a bit of elegance and class.