Deep-hued walls and furnishings that are a cross between rustic farmhouse and medieval church combine to form a warm, comfortable room. In the winter, candles and curtains envelop diners, but when the sun arrives, the large doors are thrown open and it's downright airy. The weekly menu features contemporary Northwest, with a hearty dose of the Mediterranean. Entrees include halibut with orzo and okra bathed in an aromatic buerre blanc. It’s truly a cozy romantic setting.