The Raymond Restaurant, usually just referred to as “The Raymond,” is Pasadena’s traditional, fail safe spot for a romantic date. It is housed in a secluded craftsman style house that is the only remnant of the long defunct Raymond Hotel. In the summer time diners may eat in the balmy evening among the three terraced outdoor area. In winter, eating by a crackling fire is cozy and romantic. Indoor diners will enjoy the Victorian décor and the quiet of eating in the many small rooms of the house. Candles and soft lighting add to the romantic ambience. The food is a mixture of American and European and, while not adventuresome, it is superb. Only fresh, locally grown ingredients are used and there is an extensive wine list. This is not for the poor in pocket. Entrees start at $20
and when you add in an appetizer, salad, wine and dessert, it gets quite pricey.