A chic, hip restaurant, add the idea of creative cuisine that is both sassy and classy and you have a restaurant where the food far outstrips the looks of the place or the entrance which is accessed through an alley! It would be hard for to pin down a few menu item recommendations as the menu changes fairly often. How about ordering an appetizer of steamed mussels in a Cognac-and-cilantro cream sauce and an entrée of absinthe-glazed rack of lamb with macadamia-nut couscous. This place will definitely impress for a first, second or third date!