The name “Kyma,” which means “wave” in Greek, inspired the flowing lines of the restaurant’s design, which was created by award-winning architects Adamstein & Demetriou, known for creating the sophisticated style of many of DC's top restaurants; including Zaytinya, Zola and Bistro Bis.

Adding to the increasingly fashionable appeal of the inner West Street area of historic downtown Annapolis, Kyma, a contemporary restaurant serving Mediterranean cuisine using fresh ingredients from the Chesapeake region, opened on July 5th 2006. The stylish, new restaurant offers modern versions of classic Greek cuisine by our chefs but is now dazzling the Annapolis scene with original ideas and concepts.