The restaurant, with its sunken pods and pergolas, lives up to this chef’s standards for sexiness. Foodie couples may find further titillation watching the “trans-ethnic” cuisine being prepared in the exhibition kitchen.

The dishes are to be ordered and served family-style in authentic native crockery. The Indian station will include a combination of curries, breads, and Tandoori items. Dim Sum, noodles, steamed fish, and Chinese barbeque featuring Char Siew Pork and Peking Duck will be represented in the Chinese station.