The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area.

Grab a blanket, find a secluded seaside perch and finger-feed your lover with crispy vegetarian imperial rolls with taro root, cabbage and glass noodles, or daikon rice cakes with shiitake mushrooms and shallots.