If you are looking to experience the gilded life, this 19th-century mansion-turned-hotel, whose palazzo stylings (grand columns, urbane gardens, sweeping mountain views) and European staff are exactly what you're looking for.

Inside, changeable mountain light streams through large windows, and the eclectic, contemporary-leaning decor has an understated grace. Everything is well considered—from the vaulted plaster ceilings to the creamy carpets—without being fussy.

The carefully choreographed tasting menu changes each night and might incorporate King Salmon sashimi, locally sourced lamb, and Canadian foie gras topped with wine gelée and savory marmalade. Compared to similar sit-downs in Manhattan, the $155 price tag seems downright reasonable.

Try for window tables 35 or 45 in the restaurant's portico room, a former outdoor courtyard where massive glass panels have been ingeniously fitted between bronze columns.