Mark’s American Cuisine is located in a 1920's renovated church. The golden ceilings, hand painted deco walls and the candle lit tables provide guests with an intimate escape from the outside world.

Dining at Mark’s American Cuisine is a true epicurean adventure. Chef Mark Cox prepares not just one but four unique menus for his patrons. Houstonians and visitors will find food unlike that in any other restaurant.

Mark’s wine list, recognized by The Wine Spectator, offers each customer the opportunity to pair the perfect meal with enhancing wines. Under the attentive eye of Mark’s Wine Director, Saree Mulhern, vineyards and vintages are selected by taste and value instead of by "brand name".