Run by a husband and wife team, Cavey's has practically been a local landmark since 1933. There's a romantic ambience downstairs, while upstairs, the atmosphere is warm and welcoming, with tall white candles and tablecloths. And though the upscale ambience may lend itself to a dress code; formal attire isn't required.

The French a la carte menu is seasonal, featuring specialties such as mint-crusted rack of lamb, Black Angus tenderloin au poivre and lobster, shrimp and scallop sausage served with shiitake mushrooms. Updated Northern Italian dishes include halibut with roasted corn, tomato broth and steamed mussels, and veal piccata with artichokes. Both cuisines are superb.
Try the divine Italian lasagnette with wild mushrooms, local asparagus and truffled mascarpone cheese.

The piano bar hosts live entertainment Fridays and Saturdays from 7pm to 11pm.